Every chef needs a checklist.
Don't miss out anything and get ready for service using this printable checklists.
PART 1 – Pre-Service (60–30 min)
Everything a chef needs to prepare before the rush begins. This checklist ensures every station is stocked, equipment is ready, and mise en place is complete so no one enters service unprepared.
PART 2 – 15 Minutes Before Opening
The final countdown checklist. Clear communication, last checks, and team alignment to guarantee the entire kitchen starts service sharp, focused, and fully coordinated.
PART 3 – During Service
A practical guide for maintaining flow, communication, cleanliness, and consistency during the busiest moments. Helps chefs stay calm, organised, and in control from the first ticket to the last.
PART 4 – Post-Service
The essential closing routine that resets the kitchen for the next day. Includes cleaning, prep planning, and a quick team reflection to improve daily performance.